Oh My Gulay

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4.4

( 8 reviews )

Specialty Food, Health Markets, Organic Food $$

Closed 11:00 AM - 08:00 PM See Hours

108 Session Rd, Baguio, 2600 Benguet, Philippines

+63 9399-127-266

Oh My Gulay is a unique and innovative brand that promises to take its guests on a journey of sensory delight with its delicious vegetarian menu. Located on Google Maps, this eatery boasts an artistic ambiance complete with stunning artworks, elevators, and staircases. Oh My Gulay ensures to cater to individuals who relish the artistic aspect of life along with their meals. The brand is committed to offering an environment that nurtures creativity and artistry, providing a treat for all senses. For those searching for an artsy restaurant experience with a taste bud tantalizing menu, Oh My Gulay is definitely worth a visit.

Reviews

4.4/5

8 reviews

5 stars

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3 stars

2 stars

1 stars

Maxwell anderson

March 22, 2024

We visited in November 2023. This restaurant is just a few blocks away from the bus terminal. We went here around 1p on a Saturday but we didn't have issues finding seats. Food was also served fast which was a pleasant surprise. It was tasty and affordable. If I am not mistaken, the restaurant is on the 4th floor of an old building which maybe challenging for some.

Michael martin

March 22, 2024

Upon entering the establishment, one is immediately struck by the intricate decor, lush greenery, and a massive indoor boat, all of which serves to contribute to a charming wood aesthetic. Additionally, the presence of a piano invites musicians to serenade diners with live music, creating a delightful ambiance or through their own entertainer. Situated at the pinnacle of the building, the restaurant commands a breathtaking view, but requires ascending through a lot of stairs, making it not so friendly to those with difficulties. The offerings at Oh My Gulay are also served and made with impeccable quality.

Daniel kadyrov

March 22, 2024

I’m not that happy with the food here. If you are vegan this is the place for you. The ambiance is okay and good for photos but the food 🥲. The washroom is 😓 not going back here unless i’ll accompany a friend who would like to check this place out.

Baozhou cao

March 22, 2024

My friend and I went here and tried their Bandilang Pula. The omelette goes well with the mountain rice. They have really good food and vegan options. We'll definitely try their other menu next time. The place has a great ambiance and has good spots for taking pictures. The staff is also nice.

David montee

March 22, 2024

Location: A bit difficult to locate via Maps since it is at a roof top of Azolea Building, Baguio City. The place is rustic as it is made of re-utilized wooden pieces joined together to create an art-like, asymmetrical resto. Provides a good view of the city and you will feel like you’re one with the art piece. It is owned by Kidlat Tahimik, a Baguio-grown National Artist. Food: Vegetarian menu at a reasonable price. Taste is okay as they try to incorporate modern and classic cuisine in providing exciting twist. We ordered Bonifacio’s Waldofesto— a potato and apple salad. Must try among we’ve had there! Special Note: As far as I know, they also support local farmers and artists so that’s a plus. 🙂

Forest wharton

March 22, 2024

Located at the top floor of one of the buildings lining Session Road. From the steps leading to the entrance, prepare to be enchanted. The restaurant's interior comes straight out of your woodland imagination. Generous servings. I enjoyed the Bonifacio's Waldofesto - waldorf salad with pesto dressing. There was too much cheddar cheese on the Heneral Luna's Punyetang Shitake pasta, the sauce was somewhat overpowered. I ordered it for the mushrooms and the bechamel sauce but I could only taste the cheese.. Delicious coffee. served with milk and sugar.

Lindsay faith

March 22, 2024

No meat and all vegetables. Taste is good. Place is instagramable. We went there for dinner. But I think you will appreciate the place more in day time... It's on the top floor (I think 5th floor) of